I like cooking, I really just ain't no good at it. But there are a few things I can put together, which I quite enjoy. Here are those recipes.
- 2 pounds of bground beef
- 1/4 cup of onions
- 2 eggs
- 3/4 cup of breadcrumbs
- 1 package of meatloaf seasoning
- 1 half cup of ketchup
Mix all ingredients in a bowl with your hands until they feel well combined.
Bake for an hour at 350, or if using sauce, 45, then put the sauce on, then 15 more
- 1/4 cup of melted butter
- 1 half teaspoon salt
- half a can of creeme of chicken soup
- a cup sour creeme
slice potatoes, cook for 10 to 15 minutes
In a caserole pan, layer potatoes, sauce, potatoes sauce, then bake for 35 minutes. If the potatoes are still hard when you stick a fork in them, bake for 10 more minutes or put them in the microwave for a while
- 2 pounds of frozen hash browns
- a can of cream of chicken soup
- a teaspoon of garlic salt
- a half a stick of butter
- A can of cream of cellery
- 2 cans of chicken broth
- 8 ounces of cream cheese
put the chicken broth in a crock pot, then pour the potatos in there too. Wait for them to cook for about 3 hours, or until tender, do this on low. Cut up the cream cheese and put it in there, then wait till it melts. You can turn it on high for this Put everything else in the ssoup. Then wait about 15 minutes for it to mix in. You can stir it some if you want.
BBQ Sausages in the Crock pot
- 2 packs of 16 ounce little smokeys ssausage links(12 oz here)
- 1 cup of packed brown sugar
- A half a cup of ketchup
- 1 fourth cup of prepared horse radish
mix all the sauces in a bowl. Put all the sausages in the crock pot, then pour the mixture over top of them. Cook for about 4 hours on low.
basic Mashed potatos
- butter (a half a stick per two potatos)
Get a pot, then fill it up with water about half way. Put it on the stove and turn the burner on medium high, or medium, just need to warm up the water. While you're waiting on that, peel and then cut up however many potatoes you want. Cut them as evenly as possible. Throw them in that pot of water and then turn it up to high. Leave them in there until you can stick a fork in them and they're soft. Get a strainer and pour the potatos in it, then pour those into the mixing bowl. Put the butter in there and then turn the mixer on low. While that's mixing, you can put whatever else in there, salt, pepper, whatever. Mix for about 5 minutes and then taste them, if they don't taste the way you want keep going. If they do, just eat them.
Slow Cooker Roast
Get your roast, and fill the crock pot up with some water. You want the water to be slightly over top of the roast when you put it in, but not too much. Season the roast with whatever you want, then turn the crock pot on low. Or high. If it's on low, leave it in there from 8-10 hours, if high then 4-5.
If you want to try something a little more flavorful then::
Coffee Crock Roast
- 2 medium onions, thinly sliced
- 2 garlic cloves, minced, or some garlic powder
- 4 pound Beef roast, quartered
- One measuring cup of coffee
- 1 fourth cup of soy sauce If you want gravy then:
- One fourth cup of corn starch
- 6 tablespoons of cold water
Combine all the ingredients in the crock pot, except gravy
Cook the roast on low for 9 or 10 hours, or until meat is tender
If you want the gravy, mix the corn startch and water and pour it over the roast, then cook for an additional 30 minutes on high
- 6 eggs
- 6 slices of bread, cubed
- one cup of mild chetter, or sharp if you prefer
- 1 pound of ground sausage
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of dry mustard
Ahead of time, cook the sausage until brown in a skillet and drain it. Then mix all the ingredients, spread evenly in a caserole dish, and cook for 45 minutes in the oven on 350. Make sure that you spread the egs out when you crack them into the pan. Don't let them sit where they drop, they will simply be cooked in one spot instead of throughout the caserole. Also, it may be helpful to put your bread in first, and layer things on top of that foundation
Sausage Cheese Biscuits
- A pound of ground sausage
- Up to one pound of sharp chetter, but less if you want
- 2 cups of biscuit mix
Mix together. Form into biscuits. Place on a well greased pan and put in oven for 25-30 minutes on 350. Alternatively, form batter into smaller clumps and make sausage balls
Microwave FudgeDon't let the microwave part discourage you. This is good stuff.
- 3 cups of sugar,
- 1/2 cup (1 stick) of butter,
- 2/3 cup evaporated milk,
- one 12 oz. package semisweet chocolate chips
- A 7 1/2 oz. jar marshmallow creme,
- 1 teaspoon vanilla.
- Butter or cooking spray for the pan.
- Combine sugar, butter, and evaporated milk in a 3 quart microwavable bowl or casserole dish, preferably a bowl with a handle, because it's going to be very hot.
- Microwave this on high for 5 - 7 minutes or until mixture comes to a boil. Stir it well at 2.5 minutes and 5 minutes.
- Carefully take it out of the microwave and stir in chocolate chips, marshmallow creme and vanilla until all is melted. (A wooden spoon to stir would be best here because the marshmallow is hard to stir in)
- Butter a 9x13 pan, and pour the mixture into it. Spread evenly, and then chill for several hours.
- Cut into squares. A sturdy plastic disposable knife cuts through it better than a table knife, if you have one.) It makes about 8 dozen squares.